July 12, 2020

Nutella Cookie Sandwich by Darshana Nahata

We at Mums and Stories are exploring new ways to connect with you and we had this amazing mum entrepreneur, recipe creator, designer coming live on our facebook page at www.facebook.com/mumsandstories and sharing a home made nutella cookie sandwich

Here’s a video too for your reference for the recipe.

Posted by Mums and stories on Friday, 8 May 2020

Listed below are the ingredients

(Nutella Cookie- Photograph by Darshana Nahata from Enerjuvate)

For the cookies

1 cup whole wheat atta

1/4 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt
1 tbsp flax seed powder ( coarse )

1/4 cup oil
1/2 cup jaggery

Mix everything well and using your hands make thin flat cookies and lay them on a greased baking tray and bake them for 7-8 mins at 180 degrees in a pre heated oven in the middle shelf .

Cool it completely

Home made Nutella
1/2 cup almonds
1/4 cup hazelnuts
1/4 cup cocoa
1/4 cup dates ( deseeded and soaked in hot water )
1/2 cup jaggery powder
1 tsp vanilla essence

Dry Roast the almonds and hazelnuts in a saucepan till lightly brown and starts releasing flavour.

Cool this completely .

Now take a blender and start adding all the ingredients – roasted nuts , jaggery , vanilla , dates and cocoa

(Pictures copyright- Darshana Nahata from Enerjuvate)

Darshana suggests using a small jar of your blender for this grinding .
Blend it a couple of times and stop and scrape the sides with a spatula …. then add 2 tbsp of hot water or the water used for soaking dates and blend it into a creamy paste .

You can store this in the refrigerator for 15-20 days ❤

Check this recipe and more on Enerjuvate website – https://enerjuvate.com/nutella-sandwich-cookies/

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